Today we are going to decipher two of the most typical dishes of Gelves, Cascote and the well-known Ajo Molinero, we will tell you the details: CASCOTE The ingredients of Cascote are: ½ kg of PIGEON SHRIMPS 100 gr of RICE 1 PEPPER 1 ONION 4 cloves of GARLIC 1 CARROT SALT SWEET PEPPER 1 […]
The gastronomy in Gelves is closely related to the locality, which makes it more traditional. There are different items that come from agricultural life, as part of the local economy. In addition, there may be products from harvests within the province and from different parts of Andalusia. All the products produced in Gelves are […]