Today we are going to decipher two of the most typical dishes of Gelves, Cascote and the well-known Ajo Molinero, we will tell you the details: CASCOTE The ingredients of Cascote are: ½ kg of PIGEON SHRIMPS 100 gr of RICE 1 PEPPER 1 ONION 4 cloves of GARLIC 1 CARROT SALT SWEET PEPPER 1 […]